I wanted chocolate, but didn't want to share or eat a whole batch by myself
so I did a little math, quartering this recipe: http://www.foodnetwork.com/
Small Batch Cocoa Brownies (modified from Alton Brown recipe)
Preheat the oven to 300 degrees F. Grease or use cupcake liners in 4 openings of muffin tin
In a bowl, stir eggs thoroughly. add sugars and stir. add all other ingredients and stir until almost smooth.
Pour the batter into the 4 muffin cups (will fill each about 2/3 to 3/4 full) bake for about 30 minutes*. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. Remove from oven and let stand for a few minutes before digging in!
These came out rich and moist, with a little bit of chewy/crispy around the edges. If you like the crispy/chewy edges like I do, greasing the muffin cups would probably work better than paper liners. They will come out a lot cleaner if you let them cool, but we all know how hard that is :)
* I used my convection toaster oven, would probably take longer in a regular oven
(that's a saucer/desert plate :)
so I did a little math, quartering this recipe: http://www.foodnetwork.com/
Small Batch Cocoa Brownies (modified from Alton Brown recipe)
- 1 large egg
- 1/4 cup sugar
- 1/4 cup brown sugar
- 2 ounces melted salted butter (1/2 stick)
- 5 T cocoa (I used Trader Joe's)
- 1/2 teaspoon vanilla extract
- 2 T flour
- dash of sea salt
Preheat the oven to 300 degrees F. Grease or use cupcake liners in 4 openings of muffin tin
In a bowl, stir eggs thoroughly. add sugars and stir. add all other ingredients and stir until almost smooth.
Pour the batter into the 4 muffin cups (will fill each about 2/3 to 3/4 full) bake for about 30 minutes*. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. Remove from oven and let stand for a few minutes before digging in!
These came out rich and moist, with a little bit of chewy/crispy around the edges. If you like the crispy/chewy edges like I do, greasing the muffin cups would probably work better than paper liners. They will come out a lot cleaner if you let them cool, but we all know how hard that is :)
* I used my convection toaster oven, would probably take longer in a regular oven
(that's a saucer/desert plate :)
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