adapted from recipe at http://www.bonappetit.com/recipes/2010/05/passion_fruit_and_lemon_possets
Ingredients:
 |
| a picture of one of our actual passion fruits, courtesy of "Fred" (our Frederick passion fruit vine :) |
2 C heavy whipping cream
(or regular whipping cream)
¾ C + 1 T sugar
¼ t vanilla extract
1/4 C passion fruit liquid *
2 T lemon juice
Instructions:
* If starting from whole passion
fruits, scoop out the pulp and press it through a sieve to remove the
seeds. To get 1/4 cup of seedless pulp you will probably need to juice
approx 3-5 fruits. If using concentrate,
use 3 T Perfect Purée passion fruit concentrate plus 1 T water
Put cream, sugar, and vanilla
extract in medium saucepan and bring to a boil over medium heat, stirring
constantly. Let it boil for 3 minutes,
then remove pan from heat and add juice. Whisk thoroughly.
Strain with a medium-fine sieve and
pour into 4-8 custard cups. Let it cool
for about 30 minutes before placing in refrigerator. It will set to a soft pudding
It can be garnished with lemon peel
curls, passion fruit seeds, and/or candied lemon slices
Makes: about 2.5 cups, enough for
4-6 modest servings
No comments:
Post a Comment